Another Recipe

WOW! Another reader submission for Legged Shark. This one is from Julio and he likes to call it Spicey Mexican Fried Sharks Legs

Ingredients

16 good sized shark legs
1 cup shortening
1/2 cup flour
3 cups milk
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic juice
1/2 teaspoon ground cayenne pepper
1/4 teaspoon black pepper
1 dash white pepper
1 dash oregano
1 dash rosemary
salt to taste

Instructions

Cut legs from shark - keep the legs and discard the shark (you can get a regular ol shark anywhere - we just want the legs for this recipe). Skin, clean and rinse shark legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper and desired amount of salt. Add white pepper, oregano and rosemary to the flour. Heat shortening in a skillet. Lightly flour the shark legs and fry until golden brown.

Another fabulous recipe!