2010 World Testicle Cooking Championship

This past weekend the 7th Annual World Testicle Cooking Championship was held in Borac, Serbia. All sorts of animals balls were used for an array of delicious recipes, most notably, kangaroo, bull, sheep, stallion, and many others. There's even a Testicle Cookbook for sale by a Serbian author, of course. The video below is a tutorial for a recipe from the book that was surely featured at the championship, unfortunately the video is in Serbian, but you get the gist. Bon Appetite!